Menu Pages
Entrees
Our Entrees offer a selection of innovative dishes created by Master Chefs
12 oz. Sirloin Steak
$15.95
Larger portion sirloin steak served with choice of potato
8 oz. Fillet Mignon
$24.95
Two inch thick fillet grilled to order and served with onions and mushrooms
8 oz. Sirloin Steak
$12.95
Grilled sirloin steak served with choice of potato.
Baked Chicken Livers
$14.95
Chicken livers baked with bacon and sherry wine. Served with mashed potatoes and mixed vegetables
Beef & Pork with Bean Sprouts
$13.95
A delicious oriental dish made with ginger root and served over rice with snow peas
Bobotee
$15.95
Ground beef baked in a casserole with lemon and curry. Served with mashed potatoes and green beans
Corned Beef & Cabbage
$11.95
Corned Beef and Cabbage served with boiled potatoes and a dinner roll
Curried Pork Chops
$12.95
Loin pork chops fried with curry and mushrooms. Served with rice and choice of vegetable
Danish Meat Patties
$12.95
Ground beef patties served with new potatoes, sour cream and sliced zucchini
Pork Roast with Cranberry Stuffing
$13.95
Baked pork loin roast stuffed with cranberry stuffing and celery. Served with gravy and peas.
Savory Pork Fillet
$15.95
Boneless pork fillets browned in paprika and smothered in mushrooms. Served with noodles
Stuffed Chicken Breasts Athenian
$15.95
Chicken breasts stuffed with feta cheese, walnuts and parsley. Served with rice pilaf and pita bread
Tangy Chicken of the Islands
$10.95
Chicken marinated in soy sauce, vinegar and garlic. Served with egg noodles and corn